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Cast-iron skillet: Practical, tough and can't be underestimatedWaterloo Cedar Falls CourierAs interest continues to grow nationwide in all things Southern food --- restaurants, chefs, cookbooks --- there's a "natural curiosity" about the humble yet iconic cast-iron skillet, says Virginia Willis, the Atlanta-based authority on the region's ...Cooking with cast ironJamaica Gleanerall 2 news articles »

Deadline recipe: A little heat adds a lot of flavor to a milkshakeSalt Lake TribuneBy JM HIRSCH | AP A hot skillet might seem out of place in a recipe for an icy, creamy milkshake. But stay with me on this one, because it turns out to be an amazing way to add tons of flavor. It's pretty simple. There's nothing all that unusual about ...and more »

Recipe: Chicken cacciatore (Pollo alla cacciatore)Sun-SentinelIn a large skillet over medium-high heat, heat the oil. Cook the chicken until browned on both sides. Remove and drain on prepared plate. Discard all but 2 tablespoons oil, reduce to medium heat. Add the onions and cook until translucent, ...Famous Fried ChickenThe TennesseanAsian Orange Chicken (05.23.12)Fox 13 Now - Salt Lake Cityall 3 news articles »

Recipe: Pickled Spring Onions and AsparagusSan Jose Mercury NewsPlace a small skillet over medium heat. Add the coriander seeds and stir until lightly toasted and fragrant. Divide equally among the 4 jars. Repeat with the peppercorns. To each jar add 1 teaspoon kosher salt, 1/2 teaspoon red pepper flakes, ...and more »

Lobster Newburg CrepesNOLA.comHeat a crepe pan or a 7-inch nonstick skillet over medium heat. When the pan is hot, brush it lightly with melted butter. Pour about 2 tablespoons of the batter into the pan, tilting and swirling to cover the bottom. Cook for about 30 seconds, ...